dir. Christopher Quinn
USA 2017, 94'
The film tells the story of the beginning of the end of factory farming. It is the feature-length adaptation of Jonathan Safran Foer's critically acclaimed book of the same name that starts out with a simple question – where do our eggs, diary, and meat come from? Through the intimate narratives of farmers dedicated to bringing their trade, and the way we eat, back to its roots.
Partner: Docs Against Gravity
In English with subtitles in Polish