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29.08.2019    18:00

The World in the Lens of a Documentary. “Eating Animals”

dir. Christopher Quinn
USA 2017, 94'

The film tells the story of the beginning of the end of factory farming. It is the feature-length adaptation of Jonathan Safran Foer's critically acclaimed book of the same name that starts out with a simple question – where do our eggs, diary, and meat come from? Through the intimate narratives of farmers dedicated to bringing their trade, and the way we eat, back to its roots.

Partner: Docs Against Gravity

In English with subtitles in Polish
Free admission